This veggie-packed taco soup recipe only takes 30 minutes to make and tastes amazing. With ground beef, onion, bell pepper, black beans, kidney beans, sweet corn, tomatoes and fresh, homemade taco seasoning, this recipe is sure to be a family favorite. It’s also a great healthy meal prep recipe to store in individual containers and freeze – that’s what I do! Enjoy!
For the FULL Taco Soup recipe: http://bit.ly/2uK3AGM
And here’s the recipe for the Taco Stuffed Zucchini Boats: http://bit.ly/2wbCh8N
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INGREDIENTS & PRODUCTS MENTIONED:
Simply Organic Spices: http://amzn.to/2x5nKI1
Empty Spice Jars: http://amzn.to/2fMdq4r
Extra Fine Point Paint Pen: http://amzn.to/2vEzV0G
All Clad Pot: http://amzn.to/2vEnzFv
ALWAYS IN MY KITCHEN:
Counter Stools: http://bit.ly/2tUNvZG
Vitamix Blender: http://bit.ly/2tVjw3L
Tea Kettle: http://amzn.to/2uuNSMp
Utensil Holder: http://bit.ly/2tVfGaH
Flour Jars: http://bit.ly/2tV6C5y
Knife Block: http://bit.ly/2tUGzMa
Wood Cutting Board: http://bit.ly/2tFsF53
WHAT I’M WEARING
AG Jeans: http://bit.ly/2tmO7Yl
Linen Apron: http://bit.ly/2twA32E
Music: Epidemic Sound
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