Fish in Salt and HELLFIRE! How to amaze your guests for dinner !

Hi All!
Are you tired of the same recipes for Xmas and New Year?

Why don’t we cook some lovely Sea Bream/ Dorade in the salt and then set everything on fire to amaze your guests ?

This is a super easy recipe that does not require any special knowledge. I give it 2/5 stars since we will have to use 2 kitchen gadgets: oven and blender.

This recipe shall not take more than 25 minutes of your time ( not like roasting a duck or a goose in a oven for 2-3 hours).

I will also explain and show how to check the freshness of your fish in my video.

Next time you can try this easy recipe with other great fishes such as salmon, cod, sole, perch and many others.

The sauce that I make is a simple and basic one that will go well with all kinds of seafood.

CAUTION! The part with setting dish on fire is optional and can be risky. If you are not sure in how this works, please SKIP this step!


Healthy Peppermint Bark | healthy holiday treats & giveaway

Healthy peppermint bark that is a perfect healthy holiday treats this paleo recipe is delish and the perfect holiday treat


Hey everyone! In today’s video I am sharing with you my recipe for healthy peppermint bark. it is paleo and super easy to make.

Healthy Holiday Recipes Playlist:

Peppermint Bark
5 tbsp cacao or cocoa
2 tbsp coconut oil
1 tsp peppermint extract
2 tbsp coconut butter
crushed candy canes (I used Wholesome)


Music by Joakim Karud


DISCLAIMER: all opinions are my own:)

What I Eat in a Day: Healthy & Cozy Vegan Meals (Winter Edition)

Here’s everything I ate on a cozy winter day as a Vegan!

Full meal details + recipes will be linked below.

Delicata Squash (Roasted at 400F for 35ish min)
Chocolate Hazelnut Granola:
Coconut Yogurt

GF Everything Bagel
Trader Joe’s Sriracha Tofu
Side Salad

Lentil Bolognese:
Chickpea Pasta:
Power Greens Mix

Tahini Cardamom Granola:
Apple & Peanut Butter

• Silicone Baking Mats:
• My Pans:
• Ceramic Plate:

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• Software: Final Cut Pro
• Music by Lakey Inspired
This video is sponsored by Solaray Probiotics.
This video contains affiliate links; for a full affiliate discretion notice, please visit Thank you for supporting me!

HEALTHY DINNER RECIPES (Vegan + Gluten Free) Winter Dinner Ideas

MORE Delicious, Tasty, Healthy Weeknight Dinner Ideas! I love these easy dinner recipes to make after work or on a busy night because they cook up in one-pot or one pan and use time-saving ingredients. Although they’re super nutritious, you will feel so satisfied and comforted by these warming recipes perfect for a chilly winter night.
As always, my dinner recipes are gluten free, plant-based vegan, and these are even grain free if you use a bean pasta!


1 bag frozen mirepoix (2 cups diced onion, carrot, celery)
1 tsp minced garlic
1 acorn squash, peeled and diced
1 tbsp fresh thyme (or 1 tsp dry thyme)
1 tsp turmeric
salt, to taste
1/2 tsp black pepper
1/2 tsp dry sage
3 cups vegetable broth
1/2 can full fat coconut milk

Using a few tablespoons of organic cooking oil water, or broth, saute mirepoix veggies, garlic, squash, thyme, turmeric, salt, pepper, and sage in a soup pot over medium heat. Once veggies are tender (5-7 minutes), add the acorn squash and broth. Stir to combine, bring to a boil, then lower heat, cover, and cook 15 minutes or until squash is tender. Transfer soup to a blender or use an immersion blender to blend until smooth (be careful, the soup is HOT!) Taste to adjust seasonings. Stir in the coconut milk and serve!


1/2 white onion, diced
2 tsp minced garlic
1 package sliced mushrooms
2 tsp white miso (if not using miso, add a pinch of salt and taste for seasoning)
2 cups mushroom broth
3 cups water
8 oz chickpea or lentil pasta
1 cup frozen peas
1/4 cup full fat coconut milk
1/4 cup fresh parsley (optional)

Heat a soup pot over medium heat. Add oil or water and onions.

Cook 3-5 minutes with a pinch of salt and pepper stirring occasionally.

Add the garlic and mushrooms.

Cook another 3-5 minutes stirring occasionally until mushrooms are browned.

Add the miso, broth, and water.

Bring a boil, add the pasta, and cook according to pasta package directions (typically 9-10 minutes).

Add the peas and 1/4 cup coconut milk, taste, and adjust for seasoning. Ladle into bowls and garnish with parsley.


1 spaghetti squash, cooked and skin removed
1 package frozen stir fry vegetables
2 cups vegan chicken, edamame, tofu, or tempeh (optional)
2 tbsp chopped peanuts, cashews, or sesame seeds

Peanut Sauce:
1/3 cup extra virgin olive oil
2 tsp minced garlic
1 tsp sriracha
1/2 tsp ground ginger
1 tbsp apple cider vinegar
1 tbsp GF tamari sauce
2 tbsp unsweetened peanut butter
1/2 lime, juiced

Prepare the sauce by blending together all the ingredients.

Toss 1/2 the sauce with the spaghetti squash noodles.

Meanwhile, cook the veggies and vegan chicken in a medium high heat non-stick skillet until veggies are tender and heated through 5-10 minutes.

Distribute the squash noodles into bowls and top with stir fry veggies.

Drizzle the bowls with the remaining sauce and chopped peanuts. Chopped cilantro would also be a great addition!


Some of the links in the description may be affiliate links, meaning, at no cost to you, I will earn a commission if you click through and make a purchase. Thank you for your support! 🙂

This video is not sponsored. All opinions are my own.

Thanks for watching!

Healthy Mac And Cheese Recipe | vegan healthy dinner recipes

Healthy mac and cheese recipe that is plant based and delicious! this vegan mac and cheese is mouth watering and the perfect comfort food MORE HEALTHY RECIPES:



Hey everyone! In today’s video I am sharing with you a healthy mac and cheese recipe that is easy to make and plant based! It is super quick to make and tastes decadent too. Plus it is easy to make and vegan mac and cheese too! Enjoy this healthy dinner 🙂

Healthy Mac And Cheese (Vegan)
1 box Banza shells
1 cup butternut squash, cooked
1/2 cup fullfat coconut milk
1 tbsp tapioca flour
1 tbsp tahini
1/4 tsp paprika
heaping spoonful garlic

Crumb topping:
1/2 cup almond flour
1 tbsp coconut oil
1/4 tsp garlic powder
350F for 20 minutes or until golden on top

Stasher bags:

Blender I use (BIG FAV):

FAV containers that are leakproof :

Music by Joakim Karud


DISCLAIMER: all opinions are my own:)

Vegan Creamy Mushroom and Caramelized Onion Pasta | Healthy Holiday Dinner

We are officially in holiday entertaining mode so Abbey has partnered with her friends at Yves who have sponsored this video to help you whip up a plant-based spread everyone is going to love.

If you’re stumped on what to serve your plant-based guests this holiday, Abbey has got a dish that tends to go over well with pretty much everyone around this time – CARBS.

Abbey is no vegan, but definitely believes there is a lot of value in adding more plant-based meals to our usually routine. And carbs are the holiday KING. Abbey will pretty much ALWAYS forgo the turkey, roast beef, ham, or other holiday beast for a big bowl of creamy pasta soaked up with a crusty bread.

So today Abbey wanted to share her crowd pleasing Vegan Creamy Mushroom and Caramelized Onion Pasta made extra “meaty” thanks to Yves Original Veggie Ground Round.

This meat swap tastes and feels just like meat so it’s 100% carnivore approved, but is even easier prepare, making it a really convenient source of protein for this hectic holiday season. And with the cream free cream sauce, sweet caramelized onions and hearty mushrooms, even the hardcore meat lovers at the buffet won’t be able to refuse.

Let’s do this.

To make my sauce, heat 2 tablespoons of olive oil over medium low heat in a large skillet and add sliced onions. Cook them until they reach a deep amber colour, about 45-60 minutes.

Next add in the mushrooms and cook until lightly browned, about 7 minutes. Next add in the Yves Original Veggie Ground Round, garlic and thyme and sauté until the garlic is fragrant and the veggie ground round is crumbled.

Next, in a bowl, mix together the almond milk and flour and then add to the pan over medium heat. Allow the sauce to cook until it thickens, about 4 minutes, then pour in the almond creamer and season the sauce with salt and pepper to taste.

Next cook pasta according to box directions.

To make the crumb topping, heat two teaspoons of oil over medium heat along with the panko and garlic. Cook just until the panko browns.

To assemble the pasta, add the cooked pasta to the mushroom sauce mixture and toss everything to coat.

To serve, top the pasta with the garlic breadcrumbs, parsley, vegan parmesan and thyme leaves. Enjoy!

So whether you’ve got vegans at the holiday table, or you’re just trying to get a little more balance in your holiday menu, Abbey is sure this pasta dish will become a family fave. Thanks again to Yves for sponsoring this video. If you liked it give it a thumbs up, leave Abbey a comment below with some of your family’s favourite meatless holiday recipes, subscribe to the channel and we’ll see you next time on Abbey’s Kitchen!

12 DAYS OF CHELS | DAY 9 – Healthy and Easy Dinner Recipe!

This is one of our go to meals when we just need something with a lot of nutritional value, but is also very quick and easy. Let me know if you try making this, and if you do, take a photo and tag me on your instagram! @chelseaAhuff



– 1 VARIETY BAG Small POTATOES Cut to be all similar sizes

Preheat oven to 400 Degrees
Toss potatoes with 2 tbs olive oil, 1 tbs garlic, salt pepper
Top with Rosemary
Bake for 45 minutes

Prepare foil packets by tearing off 3 large sections and spraying them with cooking spray
-On two of the foil packets lay salmon, one tbs of butter each, 1/2 tbs garlic each, 2 lemon slices each, salt/pepper and season to your liking.

Fold up and place on baking sheet

Prepare third foil sheet with vegetables –
– Toss vegetables (really any veg will do, but I had broccolini, cherry tomatoes, and Brussel sprouts tonight) with 2 tbs olive oil, salt, pepper, seasoning of your choice.

Place on baking sheet with salmon packets and bake for 25 minutes at 400 degrees.

If timed right the potatoes, salmon, and veg should all be done at the same time! WOO!


For everything else social media.
Instagram – @chelseaAhuff
Facebook – chelsea.merrill.739
TWITTER – @ChelseaAlmira

3 Healthy Meals for Weight Loss | How to lose Weight fast at home | Somya Luhadia

Link to Fitness For Life Membership:

Hello everyone i am up with 3 easy & healthy Weight loss food and meals that will help you in weightloss journey!

These weight loss meals are low in calorie and tasty at the same time

Also i have a Fitness for life membership plans for you all in which you will get PERSONALISED WORKOUT PLAN & MEAL PLAN that will help you achieve your goals fast😊
Checkout the above link now 🙂



Lets Connect :

Email :
Instagram : Somya_luhadia

Until next time
Stay Happy Stay fit
Somya 🙂

Vegan Holiday Dinner Ideas | Tasty & Healthy

Here are 2 yummy vegan dinner recipes that would be perfect for the holidays!

This Hearty Mushroom Risotto & White Lasagna with Vegetables are the perfect entree for sharing with friends and family.

Full recipes will be linked in the description below!

• Hearty Mushroom Risotto:
• Rosemary Garlic Cashew Cream:
• Vegetable Lasagna:
• Vegan Ricotta:


• For Business Inquiries:

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For Photography + Recipes –
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This video is not sponsored.
This video contains affiliate links; for a full affiliate discretion notice, please visit Thank you for supporting me!

What We Eat in a Week | Healthy Family Dinner Recipes | Farmhouse on Boone

I share seven easy healthy family dinner recipes in this “What we eat in the farmhouse” winter edition.

Other videos mentioned:
5 Tips for Healthy Meals Every Night Without Planning-
Roasted Pumpkin Soup with Acorn Squash-
How to Make Roast in the Instant Pot-

Learn EVERYTHING you need to know to start your own blog from scratch with my Create Your Blog Dream course:
I just released a new coupon code only for you guys, my Youtube following! Use code YOUTUBE to get get $52 off! (This makes it the original early bird intro pricing.)

This post contains affiliate links, which means I make a small commission at no extra cost to you 🙂

The Instant Pot I have:
Lodge Cast Iron Skillet (on sale today!)-
Berkey water filter (They extended the holiday sale, so it is still going on!)-

Watch my FREE essential oils class:

Get access to my subscriber library with all my free ebooks and printables-

My other what we eat in a week videos:
Healthy Breakfast Ideas for Family-
Easy Healthy Meal Ideas for Family- Dinner Edition-
Healthy Lunch Ideas for Family-

Last summer I shared a post called 5 Tips for Healthy Meals Every Night Without Planning. To sum it up, basically I talk about my inability to successfully implement meal planning, like all the Pinterest moms. I blame it on my personality type.

I threw away the dry erase board, homemaking binder and recipes, and just started cooking real food.

As a follow up to that post, I wanted to share a real honest look at what that looks like here in the farmhouse. No lists, no recipes, no plan, seven dinners.

Here is what we eat in a week. Winter/ selling our house is CRAZY times edition.

These healthy family dinner recipes are perfect for the traditional cooking family. Fermented sourdough, hearty soups and plenty of vegetables make up this ‘what we eat in a week’ winter edition at the farmhouse.

I have shared a few ‘what we eat in a week’ videos here on my blog. You all seem to love them for a little practical mealtime inspiration. These videos are few and far between, for obvious reasons. Who wants to bust out a camera during the mealtime rush? Not this lady!

This particular version is a little different, because life is CRAZY right now. We have our house on the market, so at a moment’s notice we find ourselves hiding dishes in the basement and five kids in the van. Oh, and speaking of the van, it basically looks like we moved into it. Our stuff is stashed literally everywhere to make tidying for showings a little quicker and easier.

We ran out of our beloved sauerkraut, which is usually a staple side dish, but guess what I not going to put out on the counter while real estate agents and home buyers are chomping through?! We love the stuff, but the smell may be a bit off-putting.

Alright, well enough with the excuses. This is the real life ‘what we eat in a week’ at the farmhouse!

Thank you so much for stopping by the farmhouse!


Business inquiries:

4 Healthy Dinner Ideas For Weight Loss

⇨Tools and ingredients:

Colorful Measuring Cups: or
Glass Dish
Glass Bowl: or
Olive Oil:
Nonstick Frying Pan: or
Saucepan with Glass Lid:

What are you having for dinner tonight? With this list of 4 reasonable calorie weight loss meals, you have no excuse not to eat something delicious and nutritious !

All of these dinner recipes will help you stick to your healthy eating diet plan, combining delicious meals that aren’t loaded with calories.

Try out your favourite and let us know what you think!

Here are 4 easy healthy dinner ideas for weight loss

I hope you like all these healthy recipes ♡

1 quinoa and vegetable stuffed peppers 170 calories (21 serving)


1 medium tomato chopped
1 small zucchini, sliced and quartered
1/2 small red onion, sliced
1 clove garlic, minced
1/4 cup quinoa uncooked
1 tsp olive oil
1/8 tsp chili powder
salt and black pepper
1/8 tsp dried oregano
2 medium red bell peppers
1 tbsp parmesan cheese


Preheat the oven to 350 degrees F.
Cut the top off of each pepper and remove the seeds and ribs. Transfer to a baking dish. Bake for 20 minutes, until softened.
Bring the quinoa and water to a boil. Cover and simmer until the liquid is absorbed and the grain looks translucent, 12 to 15 minutes.
Meanwhile, heat 1 tsp olive oil in a medium frying pan, add garlic, courgette, onion and cook and cover until soft.
uncover and add , tomato, salt, pepper, chili powder, dried oregano,and combine with the quinoa.
Fill each pepper with the quinoa and vegetables, then top each pepper with 1/2 tbsp parmesan cheese.

2 Homemade pizza 320 calories (1 serving)


1 head medium cauliflower
1 egg
salt and black pepper
1/8 tsp italian seasoning
1/4 cup mozarella cheese + 1/2 tbsp
1/4 medium yellow bell pepper
1/4 medium green bell pepper
1/4 small red onion
4 cherry tomatoes
3 tbsp tomato sauce


Preheat oven to 400˚F.
Remove the leaves and stem of the cauliflower and transfer pieces to a food processor and rice it.
Heat the grated cauliflower in a skillet–don’t add oil or water–use medium heat. Stir until it has dried out somewhat, it won’t dry completely, but the dryer the better. Heat at least 10 minutes.
In a bowl, beat 1 egg with salt, black pepper, italian seasoning and combine with mozzarella cheese.
Line a baking sheet with parchment paper and place the mixture in the middle. Spread out the mixture and form a circle out of the mixture, pushing along the edge to raise a “crust.”
Bake for 15 minutes, or until the crust has become golden brown in the center and on the edges.
Top with your favorite pizza sauce and toppings.
Bake for another 5-7 minutes.

3 Omelette with rice 340 calories (1 serving)


1/4 cup brown rice or 1/2 cup cooked
1 egg + 2 egg whites
1 scallion, chopped.
salt and black pepper
1 tsp olive oil
2 oz ground turkey
1/8 tsp dried oregano
1/8 tsp paprika
2 tbsp tomato sauce


Cook the rice according to the package directions.
In a bowl, beat eggs with salt, black pepper, scallion chopped.
Heat 1 tsp. of olive oil in a frying pan and cook turkey until no longer pink.
Add salt, pepper, paprika, dried oregano and tomato sauce and mix it all together.
Add the rice and mix in until the rice is all coated with the tomato sauce.
Remove from heat and set aside.
Heat the large frying pan with a few drops of olive oil over high heat and pour in the eggs and cover the lid until the top is set.
Spoon the rice mixture over half the omelette and fold omelette over filling. Cook for a further minute or until just cooked through.

4 Turkey penne recipe 410 calories (1 serving)


1 medium red bell pepper, sliced
2 oz whole wheat penne pasta or 4 oz cooked
1 tsp olive oil
4 oz ground turkey
1/8 tsp italian seasoning
1/8 tsp paprika
salt and black pepper
1/2 cup tomato sauce
1/2 tbsp parmesan cheese


Cook the pasta according to package instructions.
Heat 1 tsp. of cooking oil in a frying pan and cook turkey until no longer pink.
Add paprika, salt, black pepper,italian seasoning and sliced bell pepper and simmer cover until soft. Uncover and add tomato sauce and cook until tomato sauce slightly reduced.
Add cooked pasta and stir until coated.
serve topped with parmesan cheese.

I hope you like all these easy recipes ♡

5 QUICK HEALTHY DINNER IDEAS | Easy weeknight recipes!

Hey you guys!

Today I am sharing 5 Quick, Easy and Healthy dinner ideas with you that are perfect for the week!

I’m often really busy and don’t have a huge amount of time to cook, so these don’t take much time at all (even if they seem “fancy” in some way). I try to eat healthier because it makes me feel better with good energy (and ALSO, you guys know I love food a lot) – so these are some easy to make, quick, healthier and tasty recipes that I love to make for dinner.

Hope you enjoy them as much as I do!
Lots of love,
Liezl Jayne XO




*This video in NOT sponsored – All opinions are my own.



★ Other helpful info and videos:

Free 3 Day Weight-loss Eating Plan: …

Free Exercises for Fat-loss: …

My 16 Minute Fat-burning Workout: …

My Weight-loss Story (How I Lost 40 Lbs): …


Thanks so much for watching this video, I really hope you enjoyed it – and I hope that you found it helpful!

Subscribe to my channel for more videos!

DISCLAIMER – Please note that you should be in a healthy state before you decide to follow a new way of eating, or a calorie restricted diet. It’s always advised that you talk to your GP, doctor or health care professional to see if a new way of eating is suitable for your personal health needs and goals. This eating plan is not suitable for men, children, pregnant women, lactating women, or people who are still developing – It is only intended as inspiration for women who are already in a healthy state, and who are trying to lose weight and get into better shape. This way of eating is only intended for short term use. Please take special note that every women, and every person, will have different daily calorie needs for weight-loss – based on their natural body type and build, current weight, height, daily activity level and health goals. This is not a “one size fits all” way of eating.