This is one of our go to meals when we just need something with a lot of nutritional value, but is also very quick and easy. Let me know if you try making this, and if you do, take a photo and tag me on your instagram! @chelseaAhuff
SALMON VEGGIE FOIL PACKETS WITH A SIDE OF ROASTED POTATOES
– 2 SALMON FILETS
– LARGE HANDFUL BRUSSEL SPROUTS
– 1 BUNDLE BROCCOLINI
– A FEW SPRIGS OF ROSEMARY
– ONE LEMON
– 2 TBS BUTTER
– 1 CUP CHERRY TOMATOES Cut in half
– 1 VARIETY BAG Small POTATOES Cut to be all similar sizes
– 2 TBS GARLIC
– 4 TBS OLIVE OIL
OPTIONAL SEASONING OF YOUR CHOICE
Preheat oven to 400 Degrees
Toss potatoes with 2 tbs olive oil, 1 tbs garlic, salt pepper
Top with Rosemary
Bake for 45 minutes
Prepare foil packets by tearing off 3 large sections and spraying them with cooking spray
-On two of the foil packets lay salmon, one tbs of butter each, 1/2 tbs garlic each, 2 lemon slices each, salt/pepper and season to your liking.
Fold up and place on baking sheet
Prepare third foil sheet with vegetables –
– Toss vegetables (really any veg will do, but I had broccolini, cherry tomatoes, and Brussel sprouts tonight) with 2 tbs olive oil, salt, pepper, seasoning of your choice.
Place on baking sheet with salmon packets and bake for 25 minutes at 400 degrees.
If timed right the potatoes, salmon, and veg should all be done at the same time! WOO!
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